Why Rekindle?

Why Rekindle?

Magnifissance Magazine Interview

Posted by Devin Schaffner on

Magnifissance Magazine

We had the fantastic opportunity this passed summer to be interviewed by the international magazine Magnifissance. The issue resonated with us on an emotional level because what they present, especially in this issue, truly aligns with our values. It meant a great deal to be asked questions that supported the values that we feel are the most important and sharing them with the world though their publication.

Please check out the online article through the link below. Enjoy!

Love life,





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Rekindle and Fabrique 1840

Posted by Devin Schaffner on

Collaborations with other like minded people, companies, and organizations is one of our favorite things. When we were given the opportunity to join 

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Rekindle Featured in Food and Drink:

Posted by Devin Schaffner on

LCBO Food and Drink magazine

Featured in Food and Drink:

 The excited feeling of when a goal that was set in early days of starting Rekindle comes to fruition.

 I remember sitting down at the beginning of Rekindle in 2014, setting out a laundry list of goals we would achieve. At the top of the list, we would be featured in LCBO’s Food and Drink magazine. I have always admired how they captured the stories of companies, products, and people with gorgeous photography and imagery. So I naivery reached out to the editor, hoping to impress them enough with my first product line. I didn't have much of a portfolio then and nothing came from it. But in the midst of the pandemic this spring, I received a welcomed call with an opportunity to showcase Rekindle alongside a few of my most admired colleagues and creators.  

Achieving your goals, small or large, is such a good feeling and I can’t wait to see what will be checked off next. Get a copy of LCBO’s Food and Drink as soon as you can, as they go fast. Or ask a friend, I bet they have one on their kitchen table.

Thanks so much for including us in your pages and introducing us to all of your community.


Hopson Grace

Stinson Studios


Our story featured on page 144 of the Autumn Issue of Food and Drink

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